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Ways of Knowing 17

This Week’s Reading

In the first reading, we’ll be looking at one chapter of Robin Wall Kimmerer’s book: Three Sisters.

We’ll start with a writing exercise:

Thinking about food: Discussion

Where does our food come from?

Three Sisters

In this justly famous passage, Kimmerer talks about what is known as intercropping, or companion planting, the planting of multiple crops in the same area. This was a common farming strategy in indigenous American communities. So in this passage, Kimmerer talks about the “three sisters” — the three staple crops of American indigenous societies — corn (maize), beans, and squash.

We’ll watch this video on intercropping and the three sisters: https://www.youtube.com/watch?v=lSwGxJe4bVs

There are a lot of interesting questions that this section raises. The first, of course, is whether intercropping works. And if so, how and in what ways does it work? There’s been a lot of scientific research on this. One recent paper, about an experiment in which scientists worked with indigenous communities, can be found here: https://link.springer.com/article/10.1007/s10460-022-10336-z

Going into more depth

Here are some questions to discuss:

Homework

For next time read “Putting Down Roots”, and “People of Corn, People of Light”


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